Dear Lars
Dear Dharany
We really like our idea of the "SHARE-it App". You can save a lot of money, if you rent things and not buy them.
Unfortunately you couldn't create a real app which could be used, but you found a good solution with the PowerPoint. It' is possible to search systematical and there are further details to every object which is great.
We are looking Forward to your results.
Best regards,
Shana and Rahel
Hello everyone
We finally published our post about the chocolate consumption.
It is all about the process from the cacao bean to the bar, the chocolate production in Switzerland, the energy and water consumption and the benefits ob chocolate.
If you are interested, you can find it on dontwastemy.energy.
https://dontwastemy.energy/2020/01/31/the-chocolate-consumption/

Best regards,
Rahel and Shana
Hello together
Our project is now ready to publish. When we receive the text from Elizabeth we can publish it on dontwastemy.energy.
Here you can find our part.
Best regards,
Shana & Rahel
More...
Hello everyone
In this lesson we transfered our text for the post from german to english. We asked Elizabeth from India how far she have been coming with her part of the Project and she wrote, that she will finish it soon.
Our text is now ready to publish, we only need some pictures and the part from Elizabeth of course.
Unfortunately we coudn't visit a chocolate factory but we found lots of interessting facts in the internet which we could use.
Best regards,
Shana & Rahel
Here is our text for the post:
More...
Hi everyone
We prepared our text for the post on dontwastemy.energie. For now it is in german but we will translate it to english for the post.
Best regards,
Shana & Rahel
More...
Hi
In this post you can find our Goals for the lesson of the 13.12.2019 and what we achieved.
Goals
So the Goals for this lesson are to wirte an email to another chocolate factory in Illnau. Last week we wrote one to the chocolate factory in Pfäffikon ZH, but they told us, that it isn't possible to visit the production.
In Addition, we want to focuse on the Facts of the Produktion we can find in the internet, to prepare our post.
Next week we'll visit the factory (if it's possible), so that we can make picures for the post and also find our more interessting things.
What we achieved
We wrote the mail to the facotry, as we planed and found some new information about chocolate, the consumption and the production, which we wrote on the one note, untill we have anything we need to make the post.
Best regards,
Rahel & Shana
Hello together
Here our goals for this lesson:
First we are going to do our task, about how we imagine our project in 100 years.
Unfortunately, we had to postpone our visit in the choclate factory. We are planing, to do that on the 22 December 2019. So in this lesson today, we are going to write an e-mail to the chocolate factory and ask, if it is possible to visit them.
In addition, we want to find out more about our project, start to write for the post on “dontwastemy.energy” and ask Elizabeth from our collaboration, how much she already has.
Best regards,
Rahel & Shana
Hi
Here are our goals for this lesson:
First we are going to inform Elizabeth from india, about our idea.
Then we are going to plan our visit in a chocolate factory.
Subsequently, we are going to search general information about the consumption of chocolate in switzerland.
Here our results:
We informed Elizabeth, about our idea and now we are waiting for her response.
We found a chocolate factory in Hinwil (called Schoggihüsli), which we visit next Friday for some information and pictures.
What we found out about the consumption of chocolate in switerland:
The brands Nestlé, Lindt and Sprüngli are in the top seven of the world's biggest producer of chocolate. Switzerland has the highest consumption of chocolate with about eleven kg per person in one year.
According to Chocosuisse, in 2016, 185,639 tonnes of Swiss chocolate were sold worldwide. This generated more than 1,764 million Swiss francs.
Each fruit contains 40 to 50 beans. This is the amount of beans which are needed to make a bar of chocolate.
Best regards,
Shana & Rahel
Step 1, imagination
Hello together
We would like to find out, how much chocolate is produced in one year, in Switzerland (Switzerland has the highest consumption per person). In Addition, we would like to calculate, how much cocoa beans are needed for one chocolate bar and how much beans are needed for the whole consumption in Switzerland in one year. Shana and me would focus on the production of chocolate here in Switzerland and visite a chocolate factory and Elizabeth could focus on the cocoa bean and it's growth in india.
Because of the collaboration with Elizabeth from India, we have the privilege, to compare Switzerland with India in relation to the chocolate production.
Furthermore we want to find out, how the climate change has an influence on the growth of cocoa in Kerala.
Best regards,
Shana & Rahel
Here is my example, how to calculate kcal to kWh and kJ, on an everyday Food.
1 portion rice witch vegetables:

calculation:
313 kcal * 4.19 kJ = 1311.47 kJ
313 kcal / 860 kcal = 0.363953488 kWh
For the calculations i used the following link:
Energieeinheiten (agrarplus.at)
Rahel Künzle, M17a